|Job Title||Kitchen Porter|
|Reporting to||Head chef|
Re:Centre is a new concept opening on the Thames Path where visitors can find a sanctuary of rest and reflection – a space to connect to ourselves and others in an authentic and balanced way. In this fast-paced and action-oriented world, it is here we are able to find a connection to ourselves, and to our innate inner creative flow. The space will comprise a main event space or exhibition hall, a rentable workshop space, an artists’ residency programme, our restaurant, a yoga studio, treatment rooms and a rest area.
The restaurant overlooks the river and has both indoor and outdoor seating areas.Our key approach is offering sustainable, seasonal fare – with a focus on seasonal, and as far as possible, local produce. Our mission to be sustainable has led us to the decision to be meat-free, but we would like our consumers to experience inventive, exciting and celebratory ways of enjoying seasonal produce whilst eating less meat, and focusing more on the bounty of seasonal produce on our doorsteps.
Purpose of the Job
This key individual must be a responsible and reliable individual who has a keen interest in healthy and balanced food. The menu will feature simple, tasty, seasonal dishes with an emphasis on fresh, sustainable, ingredient-led cuisine.
- Ensure basic cleaning jobs are carried out as quickly as possible
- Unload food and equipment deliveries
- Keep work surfaces, walls and floors clean and sanitized
- Promoting a climate of cooperation and respect between co-workers
- Working as part of a team & independently
- Kitchen Porter duties
- Maintaining pot wash area
Rate of pay: £9 per hour
Date: July 2018